Easy
Burmese
Burmese Fish Soup
Light fish soup with lemongrass.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
tilapia
2.00 stalks
Lemongrass
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Fish sauce
1.00 tbsp
Cilantro
chopped
Instructions (3 steps)
1
Cook onion and lemongrass for 5 minutes.
5 minutes
2
Add fish, fish sauce, and 2 cups water, simmer for 15 minutes.
15 minutes
3
Garnish with cilantro, serve.