Easy
Burmese
Burmese Fried Rice
Fried rice with vegetables and shrimp paste.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
cooked
1.00 tsp
Shrimp paste
1.00
Carrots
diced
0.50 cup
Peas
2.00 tbsp
Oil
Instructions (3 steps)
1
Cook shrimp paste, carrots, and peas in oil for 5 minutes.
5 minutes
2
Add rice, stir-fry for 5 minutes.
5 minutes
3
Serve hot.