Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (5 items)

0.50 lb Fish fillets
flaked
0.25 cup Chickpea flour
1.00 cup Cabbage
shredded
1.00 tbsp Lime juice
0.25 cup Oil
for frying

Instructions (3 steps)

1
Mix fish and chickpea flour, form patties, fry for 4 minutes per side.
8 minutes
2
Toss cabbage with lime juice.
3
Serve fish cakes over cabbage.