Easy
Burmese
Laphet Thoke
Fermented tea leaf salad with nuts.
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00 tbsp
Fermented tea leaves
1.00 cup
Cabbage
shredded
0.25 cup
Peanuts
roasted
1.00
Tomato
diced
1.00 tbsp
Lime juice
Instructions (3 steps)
1
Mix tea leaves, cabbage, peanuts, and tomato.
2
Add lime juice, toss well.
3
Serve immediately.