Medium
Burmese
Mohinga
National dish of Myanmar, a fish noodle soup.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
200.00 g
Rice noodles
soaked
500.00 g
Catfish
filleted
2.00 tbsp
Fish sauce
1.00 medium
Onion
sliced
2.00 stalks
Lemongrass
chopped
Instructions (3 steps)
1
Boil fish with lemongrass for 10 minutes, flake fish, reserve broth.
10 minutes
2
Cook onion, add fish sauce and broth, simmer for 15 minutes.
15 minutes
3
Add noodles, top with flaked fish, serve.