Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

1.00 lb Clams
cleaned
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
0.25 cup White wine
1.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Cook garlic in olive oil for 2 minutes.
2 minutes
2
Add clams and white wine, cover and cook for 8 minutes until clams open.
8 minutes
3
Garnish with parsley, serve with bread.