Easy
Mozambican
Fish Stew with Okra
Fish and okra in tomato sauce.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
tilapia
0.50 lb
Okra
sliced
2.00
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
Instructions (3 steps)
1
Cook onion and tomatoes in palm oil for 5 minutes.
5 minutes
2
Add fish, okra, and 1 cup water, simmer for 20 minutes.
20 minutes
3
Serve with xima.