Easy
Mozambican
Fish with Peanut Sauce
Fish in creamy peanut sauce.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
tilapia
0.25 cup
Peanuts
ground
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Cook onion and garlic for 5 minutes.
5 minutes
2
Add fish, peanuts, and coconut milk, simmer for 15 minutes.
15 minutes
3
Serve with rice.