Easy
Mozambican
Coconut Jam
Sweet coconut spread for bread.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Coconut milk
0.50 cup
Sugar
1.00 tsp
Lemon zest
0.50 tsp
Vanilla extract
Instructions (3 steps)
1
Combine coconut milk and sugar in a pan.
2
Cook on medium heat for 20 minutes until thickened.
20 minutes
3
Add lemon zest and vanilla, cool, and serve.