Easy
Mozambican
Green Bean Salad
Fresh green bean salad with tomatoes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Green beans
cooked
1.00
Tomato
diced
1.00 small
Onion
sliced
2.00 tbsp
Olive oil
1.00 tbsp
Vinegar
Instructions (3 steps)
1
Cook green beans for 5 minutes, drain, and cool.
5 minutes
2
Mix with tomato, onion, olive oil, and vinegar.
3
Serve chilled.