Easy
Mozambican
Cassava Salad
Refreshing salad with boiled cassava.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Cassava
peeled, cubed
1.00
Tomato
diced
1.00 small
Onion
sliced
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Boil cassava for 15 minutes, drain, and cool.
15 minutes
2
Mix cassava with tomato, onion, lime juice, and olive oil.
3
Serve chilled.