Easy
Mozambican
Mussels in Coconut Milk
Tender mussels in creamy coconut sauce.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Mussels
cleaned
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Piri-piri sauce
Instructions (3 steps)
1
Cook onion and garlic in oil for 5 minutes.
5 minutes
2
Add mussels, coconut milk, and piri-piri, simmer for 10 minutes.
10 minutes
3
Serve with bread.