Medium
Mozambican
Chicken Xima
Chicken stew served with cornmeal porridge.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
cubed
1.00 cup
Cornmeal
2.00
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook onion and tomatoes in olive oil for 5 minutes.
5 minutes
2
Add chicken and 1 cup water, simmer for 20 minutes.
20 minutes
3
Cook cornmeal with 4 cups water for 15 minutes, serve with chicken.
15 minutes