Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 lb Cassava
peeled, cut into sticks
0.50 cup Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Boil cassava sticks for 10 minutes, drain.
10 minutes
2
Fry in hot oil for 5 minutes until golden.
5 minutes
3
Sprinkle with salt, serve.