Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
1.00 tbsp Sugar
1.00 cup Water
warm
0.50 tsp Salt

Instructions (3 steps)

1
Mix flour, yeast, sugar, salt, and water into dough.
2
Knead for 10 minutes, let rise for 1 hour.
60 minutes
3
Bake at 400°F for 15 minutes.
15 minutes