Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Fish
fillets, cut into chunks
2.00 Potatoes
cubed
2.00 Tomatoes
chopped
1.00 tbsp Piri-piri sauce
1.00 medium Onion
chopped

Instructions (3 steps)

1
Cook onion and tomatoes with piri-piri for 5 minutes.
5 minutes
2
Add potatoes, fish, and 2 cups water, simmer for 20 minutes.
20 minutes
3
Serve with bread.