Easy
Mozambican
Peri-Peri Fish
Grilled fish with spicy piri-piri sauce.
23
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
8 min
Cook Time
23 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
tilapia or snapper
3.00
Piri-piri peppers
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Blend piri-piri, garlic, olive oil, and lemon juice for marinade.
2
Marinate fish for 30 minutes.
30 minutes
3
Grill fish for 8 minutes.
8 minutes