Easy
Mozambican
Xima
Cornmeal porridge, a Mozambican staple.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
4.00 cups
Water
0.50 tsp
Salt
1.00 tbsp
Butter
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Gradually add cornmeal, stirring constantly for 15 minutes.
15 minutes
3
Stir in butter, serve hot.