Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.50 lb Chicken
cut into pieces
4.00 Piri-piri peppers
chopped
3.00 cloves Garlic
minced
2.00 tbsp Lemon juice
2.00 tbsp Olive oil

Instructions (4 steps)

1
Blend piri-piri peppers, garlic, lemon juice, and olive oil into a marinade.
2
Marinate chicken for 1 hour.
60 minutes
3
Grill chicken for 20 minutes, turning occasionally.
20 minutes
4
Serve with xima.