Easy
Moroccan
Moroccan Zucchini Salad
Light zucchini salad with spices.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00
Zucchini
sliced, cooked
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
0.50 tsp
Paprika
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Cook zucchini in boiling water for 5 minutes, drain.
5 minutes
2
Mix with garlic, olive oil, paprika, and lemon juice.
3
Serve chilled.