Easy
Moroccan
Sfenj
Moroccan doughnuts, light and fluffy.
86
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
66 min
Cook Time
86 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 tsp
Yeast
1.00 tbsp
Sugar
1.00 cup
Water
warm
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Mix flour, yeast, sugar, and water into dough.
2
Let rise for 1 hour, shape into rings.
60 minutes
3
Fry for 3 minutes per side.
6 minutes