Easy
Moroccan
Moroccan Beet Salad
Sweet and tangy beet salad.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00
Beets
boiled, sliced
2.00 tbsp
Orange juice
2.00 tbsp
Olive oil
0.50 tsp
Cinnamon
1.00 tbsp
Parsley
chopped
Instructions (3 steps)
1
Boil beets for 30 minutes, peel and slice.
30 minutes
2
Mix with orange juice, olive oil, cinnamon, and parsley.
3
Serve chilled.