Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 Eggplant
cubed
2.00 Tomatoes
chopped
2.00 cloves Garlic
minced
1.00 tsp Ras el hanout
2.00 tbsp Olive oil

Instructions (3 steps)

1
Cook eggplant and garlic in olive oil for 5 minutes.
5 minutes
2
Add tomatoes, ras el hanout, and 1 cup water, simmer for 25 minutes.
25 minutes
3
Serve with couscous.