Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 lb Pigeon
shredded
8.00 sheets Phyllo dough
0.50 cup Almonds
ground
1.00 tsp Cinnamon
0.25 cup Powdered sugar

Instructions (3 steps)

1
Cook pigeon with spices, shred.
20 minutes
2
Layer phyllo with pigeon and almonds, sprinkle cinnamon.
3
Bake at 375°F for 25 minutes, dust with powdered sugar.
25 minutes