Easy
Moroccan
Batbout
Soft Moroccan flatbread cooked on a skillet.
86
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
66 min
Cook Time
86 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.50 tsp
Salt
1.00 cup
Water
warm
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Mix flour, yeast, salt, and water into dough.
2
Knead for 10 minutes, let rise for 1 hour.
60 minutes
3
Cook on skillet for 3 minutes per side.
6 minutes