Medium
Moroccan
Beid Hamine
Slow-simmered eggs, Sephardic style.
365
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
360 min
Cook Time
365 min
Total Time
Ingredients (5 items)
6.00
Eggs
1.00 cup
Onion skins
1.00 tbsp
Coffee grounds
6.00 cups
Water
1.00 tsp
Olive oil
Instructions (3 steps)
1
Place eggs, onion skins, and coffee grounds in a pot with water.
2
Simmer for 6 hours.
360 minutes
3
Peel and serve.