Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (10 items)

2.00 cups White cornmeal
fine ground
4.00 cups Water
1.00 tsp Salt
2.00 lbs Beef chuck
cut into chunks
2.00 Onions
chopped
3.00 Tomatoes
chopped
1.00 bunch Collard greens
chopped
3.00 tbsp Cooking oil
2.00 Beef stock cubes
1.00 tsp Black pepper

Instructions (7 steps)

1
Bring salted water to boil in heavy pot.
2
Gradually add cornmeal while stirring constantly.
3
Cook stirring frequently for 30 minutes until thick.
4
Brown beef chunks in separate pot.
5
Add onions and tomatoes, cook until soft.
6
Add stock cubes and simmer until tender.
7
Serve sadza with meat and steamed greens.