Medium
Moroccan
Mrouzia
Sweet lamb tagine with raisins and almonds.
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.50 lb
Lamb
cubed
0.50 cup
Raisins
0.25 cup
Almonds
toasted
2.00 tbsp
Honey
1.00 tbsp
Ras el hanout
Instructions (3 steps)
1
Brown lamb with spices for 5 minutes.
5 minutes
2
Add raisins, honey, and 2 cups water, simmer for 60 minutes.
60 minutes
3
Garnish with almonds, serve with bread.