Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

1.00 lb Sardines
cleaned
0.25 cup Chermoula
0.25 cup Flour
0.50 cup Olive oil
for frying
2.00 tbsp Cilantro
chopped

Instructions (3 steps)

1
Stuff sardines with chermoula, coat with flour.
2
Fry for 3 minutes per side.
6 minutes
3
Garnish with cilantro, serve with bread.