Medium
Moroccan
Kaab el Ghazal
Crescent-shaped almond pastries.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
0.50 cup
Almond paste
1.00 cup
Flour
0.25 cup
Butter
melted
1.00 tbsp
Orange blossom water
0.25 cup
Sugar
Instructions (3 steps)
1
Mix flour, butter, and water into dough.
2
Fill with almond paste, shape into crescents.
3
Bake at 350°F for 20 minutes.
20 minutes