Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb White fish
fillets
0.25 cup Chermoula
2.00 Tomatoes
chopped
2.00 Potatoes
sliced
2.00 tbsp Cilantro
chopped

Instructions (3 steps)

1
Marinate fish with chermoula for 30 minutes.
30 minutes
2
Layer tomatoes and potatoes in tagine, add fish.
3
Cook for 30 minutes, garnish with cilantro.
30 minutes