Medium
Moroccan
Briouat with Almonds
Crispy pastries filled with almond paste.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
8.00 sheets
Phyllo dough
0.50 cup
Almonds
ground
0.25 cup
Honey
1.00 tbsp
Orange blossom water
0.25 cup
Butter
melted
Instructions (3 steps)
1
Mix almonds with honey and orange blossom water.
2
Wrap filling in phyllo, brush with butter.
3
Bake at 375°F for 15 minutes.
15 minutes