Easy
Moroccan
Taktouka
Roasted pepper and tomato salad.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00
Bell peppers
roasted
2.00
Tomatoes
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Cumin
Instructions (3 steps)
1
Roast peppers for 20 minutes, peel and chop.
20 minutes
2
Cook tomatoes, garlic, and cumin in olive oil for 15 minutes.
15 minutes
3
Mix with peppers, serve chilled.