Easy
Moroccan
Harcha
Semolina flatbread for breakfast or tea.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Semolina
0.25 cup
Butter
melted
0.50 cup
Milk
2.00 tbsp
Sugar
1.00 tsp
Baking powder
Instructions (3 steps)
1
Mix semolina, butter, milk, sugar, and baking powder.
2
Form into rounds, cook on skillet for 5 minutes per side.
10 minutes
3
Serve with honey or jam.