Easy
Moroccan
Makouda
Spicy potato fritters, a street food staple.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Potatoes
mashed
1.00
Egg
2.00 tbsp
Parsley
chopped
1.00 tsp
Cumin
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Mix mashed potatoes with egg, parsley, and cumin.
2
Form into patties, fry for 3 minutes per side.
6 minutes
3
Serve with harissa.