Easy
Moroccan
Bissara
Creamy fava bean soup for breakfast.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Dried fava beans
2.00 cloves
Garlic
2.00 tbsp
Olive oil
1.00 tsp
Cumin
4.00 cups
Water
Instructions (3 steps)
1
Soak fava beans overnight.
480 minutes
2
Cook beans with garlic and water for 40 minutes.
40 minutes
3
Blend with olive oil and cumin, serve hot.