Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.50 lb Lamb shoulder
cubed
0.50 cup Prunes
pitted
1.00 large Onion
chopped
1.00 tsp Cinnamon
0.25 tsp Saffron

Instructions (3 steps)

1
Brown lamb and onion for 5 minutes.
5 minutes
2
Add spices, prunes, and 2 cups water, simmer for 60 minutes.
60 minutes
3
Serve with couscous.