Hard
Moroccan
Chebakia
Honey-soaked sesame pastries for Ramadan.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.25 cup
Sesame seeds
toasted
0.50 cup
Honey
0.25 cup
Butter
melted
1.00 tbsp
Orange blossom water
Instructions (3 steps)
1
Mix flour, sesame seeds, butter, and water into dough.
2
Shape into strips, fold, and fry for 5 minutes.
5 minutes
3
Soak in honey with orange blossom water.