Easy
Moroccan
Zaalouk
Smoky eggplant and tomato salad.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00
Eggplant
roasted
2.00
Tomatoes
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Paprika
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Roast eggplant for 20 minutes, peel and mash.
20 minutes
2
Cook tomatoes, garlic, and spices in olive oil for 15 minutes.
15 minutes
3
Mix eggplant with tomato mixture, serve chilled.