Hard
Moroccan
Pastilla with Chicken
Sweet and savory pie with chicken and almonds.
75
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken breast
shredded
8.00 sheets
Phyllo dough
0.50 cup
Almonds
ground
1.00 tsp
Cinnamon
0.25 cup
Powdered sugar
Instructions (3 steps)
1
Cook chicken with spices, shred.
20 minutes
2
Layer phyllo with chicken and almonds, sprinkle cinnamon.
3
Bake at 375°F for 25 minutes, dust with powdered sugar.
25 minutes