Medium
Moroccan
Couscous with Seven Vegetables
Traditional Friday couscous with a variety of vegetables.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Couscous
2.00
Carrots
sliced
2.00
Zucchini
sliced
1.00 cup
Pumpkin
cubed
1.00 cup
Chickpeas
cooked
Instructions (3 steps)
1
Steam couscous for 20 minutes.
20 minutes
2
Cook vegetables and chickpeas in spiced broth for 30 minutes.
30 minutes
3
Serve couscous topped with vegetables and broth.