Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Trout
cleaned
2.00 tbsp Olive oil
1.00 Lemon
sliced
1.00 tbsp Dill
chopped
0.50 tsp Salt

Instructions (3 steps)

1
Rub trout with olive oil and salt, stuff with lemon slices and dill.
2
Bake at 375°F for 20 minutes.
20 minutes
3
Serve with vegetables.