Easy
Montenegrin
Cheese Polenta
Creamy polenta with local cheese.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
0.50 cup
Njeguški cheese
grated
4.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with salt, add cornmeal slowly.
5 minutes
2
Stir for 10 minutes until thick.
10 minutes
3
Mix in cheese, serve hot.