Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 lb Figs
chopped
0.50 cup Sugar
1.00 tbsp Lemon juice
0.50 cup Water

Instructions (3 steps)

1
Cook figs, sugar, lemon juice, and water for 20 minutes.
20 minutes
2
Mash or blend until smooth.
3
Cool and store in jars.