Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (5 items)

1.00 lb Lamb shoulder
1.00 tbsp Rosemary
chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (3 steps)

1
Rub lamb with olive oil, rosemary, garlic, and salt.
2
Roast at 325°F for 90 minutes.
90 minutes
3
Rest for 10 minutes, slice, and serve.
10 minutes