Cooking Times

10 min
Prep Time
7 min
Cook Time
17 min
Total Time

Ingredients (5 items)

1.00 lb Mussels
cleaned
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
0.50 cup White wine
1.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Cook garlic in olive oil for 2 minutes.
2 minutes
2
Add mussels and wine, cover, steam for 5 minutes.
5 minutes
3
Sprinkle with parsley, serve with bread.