Medium
Montenegrin
Pork Ribs with Sauerkraut
Smoked ribs with tangy sauerkraut.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
50 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Pork ribs
smoked
1.00 cup
Sauerkraut
1.00 medium
Onion
chopped
3.00 cups
Water
1.00 tsp
Paprika
Instructions (3 steps)
1
Boil ribs in water for 30 minutes.
30 minutes
2
Add sauerkraut, onion, and paprika, simmer for 20 minutes.
20 minutes
3
Serve hot.