Medium
Montenegrin
Popeci
Veal steak with cheese and prosciutto.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
4.00 pieces
Veal steak
thin
0.50 cup
Njeguški cheese
sliced
4.00 slices
Njeguški pršut
2.00 tbsp
Oil
Instructions (3 steps)
1
Place cheese and pršut on veal, roll up.
2
Fry rolls in oil for 5 minutes per side.
10 minutes
3
Serve hot.