Cooking Times

15 min
Prep Time
27 min
Cook Time
42 min
Total Time

Ingredients (5 items)

0.50 lb Cuttlefish
cleaned
1.00 cup Arborio rice
1.00 tbsp Cuttlefish ink
1.00 small Onion
chopped
3.00 cups Fish stock

Instructions (4 steps)

1
Cook onion and cuttlefish in oil for 5 minutes.
5 minutes
2
Add rice and ink, stir for 2 minutes.
2 minutes
3
Add stock gradually, cook for 20 minutes.
20 minutes
4
Serve hot.