Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 lb Lamb shoulder
cubed
2.00 cups Milk
2.00 Carrots
sliced
1.00 tsp Rosemary
2.00 cloves Garlic

Instructions (4 steps)

1
Brown lamb in a pot for 5 minutes.
5 minutes
2
Add milk, carrots, garlic, and rosemary.
3
Simmer for 60 minutes until tender.
60 minutes
4
Serve with potatoes.